Wendy's Baconator Burger - But Homemade... & WAY BETTER! | SAM THE COOKING GUY 4K

Summary by Krater

The host recreates Wendy's Baconator at home by making square beef patties enhanced with minced short rib, layering them with cheese, bacon, ketchup, and mayonnaise on a brioche bun, and comparing the homemade version to the fast-food original.

From the video

Answers: How to make a homemade Wendy's Baconator burger with short rib

• homemade Baconator
• square hamburger patties
• ground beef and short rib blend
• Wendy's burger recreation

Ingredients

• 6 slices cheese
• ketchup
• mayo
• 1/4 lb short rib
• 1/2 lb ground beef
• salt
• pepper
• oil
• 1 brioche bun
• 6 pieces bacon

What it concludes

• Adding minced short rib to ground beef significantly improves the burger flavor compared to plain ground beef.
• The homemade Baconator tastes superior to the Wendy's original fast-food version because the meat is fresh, taller, and not squashed.
• Making square burger patties by hand is a viable method when a burger grinder is not available.