The Best New York Style Pizza At Home

Summary by Krater

The video demonstrates how to make a New York-style pizza at home, covering dough preparation, overnight fermentation, a simple crushed tomato sauce, a three-cheese blend, and baking on a pizza stone in a standard home oven.

From the video

Answers: How do you make a New York-style pizza at home?

• New York-style pizza
• Pizza dough fermentation
• Pizza sauce recipe
• Cheese blend for pizza
• Home oven pizza baking

Ingredients

• 810 g bread flour
• 90 g whole wheat flour
• 14 g sugar
• 31 g kosher salt
• 576 g water
• 8 g fresh yeast
• 5 g instant yeast
• 27 g extra virgin olive oil
• 28 oz crushed San Marzano tomatoes
• 2 tbsp extra virgin olive oil
• 3 cloves garlic
• 1/2 tsp sugar
• 2 1/2 tsp kosher salt
• 2 cups low-moisture mozzarella
• 2 cups full-fat mozzarella
• 3/4 cup Parmigiano Reggiano

What it concludes

• Letting pizza dough age overnight in the fridge is the only way to get the ultimate flavor and texture.
• Baking the pizza on a pizza stone in a home oven heated to 500-550 degrees F for 7 to 8 minutes produces a result 70% comparable to a professional New York pizza shop.