The Best New York Style Pizza At Home
A video on YouTube. In Cooking, a Krater category.
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The video demonstrates how to make a New York-style pizza at home, covering dough preparation, overnight fermentation, a simple crushed tomato sauce, a three-cheese blend, and baking on a pizza stone in a standard home oven.
From the video
Answers: How do you make a New York-style pizza at home?
- New York-style pizza
- Pizza dough fermentation
- Pizza sauce recipe
- Cheese blend for pizza
- Home oven pizza baking
Ingredients
- 810 g bread flour
- 90 g whole wheat flour
- 14 g sugar
- 31 g kosher salt
- 576 g water
- 8 g fresh yeast
- 5 g instant yeast
- 27 g extra virgin olive oil
- 28 oz crushed San Marzano tomatoes
- 2 tbsp extra virgin olive oil
- 3 cloves garlic
- 1/2 tsp sugar
- 2 1/2 tsp kosher salt
- 2 cups low-moisture mozzarella
- 2 cups full-fat mozzarella
- 3/4 cup Parmigiano Reggiano
What it concludes
- Letting pizza dough age overnight in the fridge is the only way to get the ultimate flavor and texture.
- Baking the pizza on a pizza stone in a home oven heated to 500-550 degrees F for 7 to 8 minutes produces a result 70% comparable to a professional New York pizza shop.
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