How to Make Homemade Orecchiette with Only One Dollar | Struggle Meals

Summary by Krater

The host shows how to make homemade orecchiette pasta from flour and water, then cooks it with anchovies, garlic, crushed red pepper, and broccoli rabe.

From the video

Answers: How do you make homemade orecchiette pasta with broccoli rabe and anchovies?

• homemade orecchiette pasta
• pasta dough making
• shaping orecchiette
• cooking with anchovies
• broccoli rabe pasta pairing

Ingredients

• 1 1/2 cups flour
• water
• anchovies
• olive oil
• garlic
• 1/2 packet crushed red pepper
• broccoli rabe
• butter
• salt

What it concludes

• Anchovies should dissolve at the touch of a fork and taste like supersalt rather than fishy.
• Peeling broccoli rabe stems makes them cook as fast as the heads and removes stringiness.
• Homemade pasta from scratch provides more flavor punch and chewiness than store-bought for a low cost.