How to Make Chicken Pot Pie | Chef Jean-Pierre

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

Chef Jean-Pierre demonstrates how to make a classic chicken pot pie with a rich béchamel sauce, vegetables, and puff pastry crust, baked in individual ramekins or a pie dish.

From the video

Answers: How do you make a chicken pot pie from scratch?

chicken pot pie recipe
making béchamel sauce
puff pastry crust techniques

Ingredients

bacon
celery
mushrooms
chicken
chicken broth
6 oz butter
onion
3/4 cup flour
carrots
peas
garlic
fresh thyme
sage
parsley
cayenne
coarse black pepper
salt
cream
nutmeg
puff pastry dough
egg yolks

What it concludes

Using chicken stock instead of water makes the sauce richer.
Baking the chicken pot pie at 400 °F for 30 minutes gives the puff pastry crust a golden finish and cooks the filling thoroughly.

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