How To Make Glazed Donuts - Soft and Fluffy Donut Recipe

Summary by Krater

Natasha demonstrates how to make homemade glazed yeast donuts from scratch, covering dough preparation, proofing, cutting, frying, and glazing.

From the video

Answers: How do you make homemade glazed donuts?

• homemade glazed yeast donuts
• scalding milk for dough
• proofing yeast
• kneading enriched dough
• rolling and cutting donut dough
• frying donuts
• making sugar glaze

Ingredients

• 2 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 tsp salt
• 1 packet instant yeast
• 2/3 cup milk
• 1/4 cup oil
• 2 egg yolks
• 1/2 tsp vanilla extract
• 1 lb confectioners sugar
• 5 to 6 tbsp water
• 1 tbsp vanilla extract

What it concludes

• Scalding the milk is a quick and easy step that creates the fluffiest donuts.
• Milk should be between 105 and 115 degrees Fahrenheit to avoid killing or deactivating the yeast.
• Frying two to three donuts at a time makes it easy to monitor temperature and avoid overcrowding the pan.
• Frying donuts for about 60 seconds per side gives them a golden brown color.