Shakshuka Recipe (Eggs Poached in Spicy Tomato Pepper Sauce) | Food Wishes

Summary by Krater

Chef John from Food Wishes demonstrates how to make shakshuka in a skillet with mushrooms, bell peppers, spices, tomatoes, eggs, feta cheese, and herbs, served with toasted bread.

From the video

Answers: How do you make shakshuka?

• shakshuka recipe
• North African egg dish
• skillet breakfast recipe
• spiced tomato sauce with eggs

Ingredients

• olive oil
• diced onions
• mushrooms
• salt
• sweet red bell pepper
• red Jimmy Nardello pepper
• jalapeño
• 1 spoonful cumin
• paprika
• turmeric
• cayenne
• black pepper
• crushed tomatoes
• water
• 5 eggs
• feta cheese
• Italian parsley

What it concludes

• Cooking spices in oil before adding tomatoes allows the spices to infuse into the oil and wake up the flavors.
• Cracking eggs into a ramekin first prevents broken yolks when adding them to the sauce.
• Taking the shakshuka off the heat slightly early ensures the eggs do not overcook from residual heat while plating.