How to Make the Best Waffles!

Summary by Krater

John Kanell shares his recipe and tips for making crispy homemade waffles, demonstrating how to mix the batter, cook them in a waffle iron, and freeze leftovers for later.

From the video

Answers: How do you make crispy homemade waffles?

• homemade waffle recipe
• crispy waffle tips
• freezing waffles

Ingredients

• 1/2 cup or 113g butter
• 2 1/4 cups or 270g all-purpose flour
• 3/4 tsp salt
• 1 tbsp baking powder
• 1/4 cup or 50g granulated sugar
• 2 large eggs
• 2 tsp vanilla
• 2 cups whole milk

What it concludes

• Using a liquid measuring cup for melting butter reduces the number of dishes to wash.
• Freezing leftover waffles and reheating them in a toaster provides an instant, crispy treat.
• Letting waffles cool on a wire rack prevents them from softening due to trapped steam.
• A hot waffle iron is essential for achieving a crispy waffle exterior.