How To Make Crème Caramel (Flan) with Claire Saffitz | Dessert Person

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

Claire Saffitz bakes a crème caramel in her new homestead kitchen using eggs from her newly acquired chickens, demonstrating the recipe step by step from making dry caramel to baking in a water bath.

From the video

Answers: How do you make crème caramel?

Crème caramel recipe
Baking with fresh eggs
Making dry caramel
Tempering custard
Water bath baking

Ingredients

4 large eggs
sugar
2 cups milk
1/2 tsp kosher salt
2 tsp vanilla extract

What it concludes

Using very fresh eggs with high volume and rich yolks improves crème caramel.
Dark caramel provides a nice contrast of bitter-sweet notes against the sweet custard.
Baking crème caramel in a water bath helps it set gently without overcooking.

Rate it, review it and add it to your lists in Krater.

Titles and thumbnails from YouTube. Krater isn't affiliated with, endorsed by or sponsored by YouTube or Google.