Paté Lorrain: Flaky Puff Pastry with Ham & Gruyère

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

Jacques Pépin demonstrates how to assemble and bake a simple puff pastry loaf filled with Gruyère cheese and ham, baked at 375°F for 30 to 35 minutes.

From the video

Answers: How do you make a ham and cheese puff pastry loaf?

puff pastry preparation
ham and cheese pastry assembly
baking puff pastry

Ingredients

1 (8 oz) sheet puff pastry
1, beaten egg
Gruyère cheese
ham

What it concludes

Bake the puff pastry loaf at 375°F for 30 to 35 minutes.

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