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How to Perfectly Roast a Pork Tenderloin | Chef Jean-Pierre
A video on YouTube. In Cooking, a Krater category.
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Chef Jean-Pierre demonstrates how to brine, sear, and roast a pork tenderloin, accompanied by a wine reduction sauce, sautéed spinach, sun-dried tomatoes, and mashed potatoes.
From the video
Answers: How do you cook a pork tenderloin?
- Pork tenderloin brining
- Pork tenderloin cooking temperature
- Wine reduction sauce
- Mashed potato plating
Ingredients
- 1 pork tenderloin
- 1 liter water
- 1/2 cup salt
- 1/3 cup brown sugar
- juniper berries
- bay leaves
- black pepper
- clarified butter
- sun-dried tomatoes
- shallots
- fresh tarragon
- red wine
- beef stock
- cornstarch
- spinach
- mashed potatoes
- butter
What it concludes
- Brining pork tenderloin ensures it remains tender and moist.
- Pork tenderloin should be cooked to an internal temperature of 145 °F to 150 °F to avoid overcooking.
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