Easy No Spread Sugar Cookies

Summary by Krater

The video demonstrates how to make sugar cookies using all-purpose flour, cornstarch, butter, sugar, eggs, and vanilla extract, explaining how the cornstarch helps the cookies hold their shape.

From the video

Answers: How do you make sugar cookies that hold their shape?

• sugar cookie recipe
• baking techniques
• cornstarch in cookies
• rolling out cookie dough

Ingredients

• 4 cups 480 g all-purpose flour
• 1/2 tsp salt
• 1/3 cup 40 g cornstarch
• 1 cup 226 g unsalted butter
• 1 cup 200 g granulated sugar
• 2 eggs
• 2 tsp vanilla extract

What it concludes

• Cornstarch makes sugar cookies tender, crisp, and helps them keep their shape without spreading.
• Using room temperature butter and sugar mixed until light and fluffy incorporates air into the dough.
• Room temperature eggs incorporate more easily into the butter and sugar mixture.