Greek Lemon Chicken & Potatoes (Roasted with Garlic & Herbs) | Food Wishes

Summary by Krater

Chef John demonstrates how to make Greek Lemon Chicken & Potatoes, seasoned with garlic, lemon juice, olive oil, oregano, rosemary, and cayenne, and roasted in the oven until tender and browned.

From the video

Answers: How do you make Greek lemon chicken and potatoes?

• Greek lemon chicken and potatoes
• Roast chicken recipe
• Oven roasted potatoes
• Garlic and lemon marinade
• Chicken drumsticks and thighs recipe

Ingredients

• 1 whole chicken
• kosher salt
• black pepper
• rosemary
• oregano
• cayenne
• garlic
• lemon juice
• olive oil
• russet potatoes
• 1/2 cup chicken broth
• water

What it concludes

• Dry herbs work better than fresh herbs in this recipe.
• Russet potatoes work well, but waxy potatoes do not work quite as well.
• Adding chicken broth or water prevents the lemon and garlic from burning on the bottom of the pan.
• Tossing the chicken and potatoes in the pan drippings partway through cooking helps distribute the flavors and maintain skin side up.