Classic Chicken Parmesan Recipe

Summary by Krater

This video demonstrates how to make a family-favorite chicken parmesan recipe from scratch, including homemade marinara sauce and a simple breading station, and concludes by serving it over buttered spaghetti for a dinner that pleases the whole family.

From the video

Answers: How do you make chicken parmesan from scratch?

• homemade marinara sauce
• chicken cutlets breading station
• pan-searing chicken cutlets
• baking chicken parmesan
• serving chicken parmesan over spaghetti

Ingredients

• 0.5 medium onion
• 3 large cloves garlic
• 2 tablespoons olive oil
• 20 oz can crushed tomatoes
• 0.5 teaspoon dried oregano
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 2 large chicken breasts
• 0.5 cup all-purpose flour
• 2 large eggs
• 0.5 cup bread crumbs
• 0.5 cup parmesan cheese
• 1 tablespoon fresh basil
• 1 cup mozzarella cheese
• spaghetti
• butter
• fresh parsley

What it concludes

• Homemade marinara is simple to make and tastes much better than store-bought sauce.
• Pounding cutlets between plastic wrap ensures even thickness and even cooking.
• Searing cutlets until golden brown and reaching 165 degrees Fahrenheit internal temperature makes them juicy and delicious.
• Baking the assembled chicken parmesan with marinara and mozzarella at 425 degrees Fahrenheit for 15 minutes melts the cheese and seals in the juices.