Glazed Chicken Wings Jacques Pépin's Way

Summary by Krater

Jacques Pépin demonstrates how to make glazed hot chicken wings by pan-searing chicken wings skin-side down, covering to cook through, and glazing them in a sweet and savory sauce made from hoisin sauce, dark soy sauce, balsamic vinegar, sesame oil, hot sauce, and sugar.

From the video

Answers: How do you make glazed hot chicken wings?

• chicken wings
• pan-searing chicken
• glazing chicken wings
• homemade barbecue sauce

Ingredients

• 1 1/2 to 2 pounds chicken wings
• salt
• hoisin sauce
• dark soy sauce
• balsamic vinegar
• sesame oil
• hot sauce
• sugar
• chives

What it concludes

• Cooking chicken wings skin-side down in a skillet with salt and covering them for about 10 minutes cooks them through and browns them nicely.
• Glazing the cooked chicken wings in a mixture of hoisin sauce, soy sauce, balsamic vinegar, sesame oil, hot sauce, and sugar creates a flavorful and tender dish.