15 MUST-MAKE GRILLING RECIPES FOR THE SUMMER (WE GOT A LITTLE CRAZY...) | SAM THE COOKING GUY

Summary by Krater

The host presents 15 summer grilling ideas, demonstrating 11 recipes including grilled vegetables, corn on the cob, pizza, shrimp skewers, pork ribs, tomahawk steak with bone marrow butter, Caesar salad, chicken spatchcock, bratwurst sausages, and a hangar steak sandwich.

From the video

Answers: What are some summer grilling ideas and recipes?

• summer grilling ideas
• grilled vegetables
• grilled corn with sriracha mayo
• grilled pizza with raclette and pesto
• shrimp skewers with soy sauce glaze
• hot honey mustard ribs
• tomahawk steak with bone marrow butter
• grilled caesar salad with croutons
• spatchcock chicken with sweet hot rub
• beer bratwursts in onion broth
• hangar steak sandwich with burrata and arugula

Ingredients

• 2 corn on the cob
• mayonnaise
• Sriracha
• garlic paste
• lime juice
• salt
• pepper
• asparagus
• bell peppers
• zucchini
• butter
• Dijon mustard
• dry rosemary
• dry thyme
• pizza dough
• Raclette cheese
• pesto
• Parmesan cheese
• red pepper flakes
• soy sauce
• sake
• mirin
• sugar
• shrimp
• chili powder
• garlic powder
• cumin
• oregano
• chicken
• pork ribs
• apple cider vinegar
• honey
• brown sugar
• bone marrow
• tomahawk steak
• romaine lettuce
• anchovy paste
• baguette
• sweet hot rub
• green peppers
• white onion
• 2 bottles beer
• brats
• meatballs
• hangar steak
• Haloumi cheese
• sun-dried tomato pesto
• Capocollo
• arugula
• olive oil
• red wine vinegar
• Worcestershire
• mozzarella

What it concludes

• Microwaving corn for about 5 minutes shortens the grilling time.
• Grilling vegetables in a grill wok prevents pieces from falling through the grates.
• Brushing corn with sriracha mayo and letting it burn slightly adds extra gorgeous flavor.
• Brushing the pizza dough with olive oil and flipping it creates beautiful grill marks and a crispy base.
• Soaking wooden skewers in water for about an hour prevents them from burning on the grill.
• Baking the ribs covered in foil at 350 degrees for an hour and a quarter ensures they are fully cooked before finishing on the grill with hot honey mustard sauce.