Sweet Corn Soup Restaurant Style | How to make soup | Soup Recipes | Easy

Summary by Krater

Kwoklyn Wan demonstrates how to make crab and sweet corn soup in a wok, combining boiling water, a stock cube, canned cream corn, crab sticks, white pepper, salt, cornflower slurry, a beaten egg, and sesame oil.

From the video

Answers: How do you make crab and sweet corn soup in a wok?

• crab and sweet corn soup recipe
• wok cooking techniques
• making Chinese soup at home

Ingredients

• 500 ml hot water
• 1 beaten egg
• white pepper
• salt
• 1/2 tin cream corn
• crab sticks
• 1 stock cube
• 1 tbsp cornflower
• 2 tbsp water for slurry
• sesame oil

What it concludes

• Crab and sweet corn soup can be prepared and cooked in under 10 minutes using a wok.
• Sesame oil should only be used for seasoning or marinating, not for cooking.