Salmon Teriyaki - How to Make Salmon Teriyaki with 3 ingredients in 10 min

Summary by Krater

Helen Rennie demonstrates how to make salmon teriyaki, cooking salmon fillets skin-side down first on high heat, then glazing them with a mixture of soy sauce and mirin in a pan, and serving them over Japanese rice.

From the video

Answers: How do you make salmon teriyaki with crispy skin?

• Salmon teriyaki
• Pan-searing fish
• Making teriyaki glaze

Ingredients

• 1 and 1/2 lb salmon
• salt
• pepper
• 2 Tbsp soy sauce
• 2 Tbsp mirin
• 1 Tbsp water
• Japanese rice
• snow peas

What it concludes

• Salting salmon right before placing it in the pan prevents salt from making the surface damp.
• Skipping oil when cooking salmon reduces splatter because salmon renders plenty of its own fat.
• Keeping salmon skin-side down when removing from the pan prevents the skin from getting soggy.