Creamiest Garlic Mashed Potatoes – Easy & Foolproof!

Summary by Krater

This video demonstrates how to make creamy, buttery garlic mashed potatoes using Yukon Gold potatoes, garlic-infused whole milk, sour cream, and fresh chives, concluding with a tasting to highlight the rich and fluffy results.

From the video

Answers: How do you make creamy garlic mashed potatoes?

• Garlic mashed potatoes recipe
• Yukon Gold potatoes selection
• Garlic-infused milk preparation
• Potato mashing techniques
• Garnishing with butter and chives

Ingredients

• 4 pounds Yukon Gold potatoes
• 6 garlic cloves
• 1 1/3 cups whole milk
• 8 tablespoons softened unsalted butter
• 1/4 cup sour cream
• 1 1/2 teaspoons salt
• chives

What it concludes

• Yukon Gold potatoes are waxy potatoes that come out super creamy and have a natural buttery flavor.
• Pressing potatoes through a ricer is the best way to ensure zero lumps in mashed potatoes.
• Mashing potatoes right away while they're hot helps to prevent the potatoes from turning gummy.
• Using a small strainer ensures garlic cloves do not get into the mashed potatoes.
• Using softened butter gives the potatoes more flavor than melting it.