How to Cook a Cheap Chuck Steak That's Better Than a Ribeye

Summary by Krater

Grant Crilly demonstrates how to transform an affordable chuck steak into a tender, flavorful ribeye alternative by sous-vide cooking it for 24 hours at 131 degrees Fahrenheit before finishing it on a hot grill.

From the video

Answers: How do you turn a chuck steak into a ribeye using sous vide?

• sous-vide chuck steak
• transforming budget beef cuts
• 24-hour sous vide cooking
• grilling sous-vide meat

Ingredients

• 1 chuck steak
• salt
• pepper
• bay leaf
• rosemary
• garlic
• olive oil

What it concludes

• Sous-vide cooking chuck steak for 24 hours at 131 degrees Fahrenheit renders the connective tissue into gelatin, resulting in a tender texture comparable to a ribeye.
• Grilling a 24-hour sous-vide chuck steak on a hot grill provides the ideal sear and smoky flavor without overcooking the interior.