Spanish Garlic Soup - Sopa de Ajo Recipe - Bread and Garlic Soup

Summary by Krater

Chef John demonstrates how to make traditional Spanish Garlic Soup (Sopa de Ajo) using toasted bread cubes, sliced garlic, ham, paprika, stock, and poached eggs.

From the video

Answers: How do you make Spanish Garlic Soup (Sopa de Ajo)?

• Spanish garlic soup recipe
• Sopa de ajo
• Poached eggs in soup
• Using mandoline slicer for garlic
• Toasting bread in oven

Ingredients

• bread
• olive oil
• garlic
• ham
• paprika
• chicken stock
• pepper
• salt
• cayenne
• Italian parsley
• eggs

What it concludes

• Toasting cubed bread in the oven with olive oil works much better than cooking it in a pan.
• Using a Japanese vegetable slicer makes it easy to slice garlic thinly and uniformly.
• The garlic and paprika oil that rises to the top of the soup is critical and should not be skimmed off.