Amazing No Bake Cheesecake Recipe
A video on YouTube. In Cooking, a Krater category.
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John Kanell demonstrates how to make an easy, no-bake cheesecake with a graham cracker crust and a creamy cream cheese and whipped cream filling, concluding with slicing and serving the chilled dessert.
From the video
Answers: How do you make a no-bake cheesecake?
- Graham cracker crust preparation
- No-bake cheesecake filling
- Cream cheese softening
- Whipping heavy cream
- Folding whipped cream into filling
- Chilling and setting cheesecake
Ingredients
- 2 cups or 260g gram cracker crumbs
- 1/4 cup or 50g granulated sugar
- 1/2 cup melted or 113g unsalted butter
- 4 8-ounce blocks softened or 908g cream cheese
- 1/3 cup or 79g sour cream
- 1 tablespoon lemon juice
- 1 cup or 120g powdered sugar
- 1 tablespoon vanilla extract
- 1/2 cup cold heavy cream
What it concludes
- Softening the cream cheese completely prevents lumps in the cheesecake filling.
- Using powdered sugar instead of granulated sugar ensures a smooth texture in a no-bake cheesecake.
- Folding whipped cream into the cream cheese mixture by hand creates a lighter, melt-in-your-mouth texture.
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