Amazing No Bake Cheesecake Recipe

Summary by Krater

John Kanell demonstrates how to make an easy, no-bake cheesecake with a graham cracker crust and a creamy cream cheese and whipped cream filling, concluding with slicing and serving the chilled dessert.

From the video

Answers: How do you make a no-bake cheesecake?

• Graham cracker crust preparation
• No-bake cheesecake filling
• Cream cheese softening
• Whipping heavy cream
• Folding whipped cream into filling
• Chilling and setting cheesecake

Ingredients

• 2 cups or 260g gram cracker crumbs
• 1/4 cup or 50g granulated sugar
• 1/2 cup melted or 113g unsalted butter
• 4 8-ounce blocks softened or 908g cream cheese
• 1/3 cup or 79g sour cream
• 1 tablespoon lemon juice
• 1 cup or 120g powdered sugar
• 1 tablespoon vanilla extract
• 1/2 cup cold heavy cream

What it concludes

• Softening the cream cheese completely prevents lumps in the cheesecake filling.
• Using powdered sugar instead of granulated sugar ensures a smooth texture in a no-bake cheesecake.
• Folding whipped cream into the cream cheese mixture by hand creates a lighter, melt-in-your-mouth texture.