Beef Lasagna Recipe | Easy Dinner | - Natasha's Kitchen

Summary by Krater

Natasha from Natasha's Kitchen demonstrates how to make a three-cheese lasagna with meat sauce. The video concludes with the baked lasagna being sliced and served.

From the video

Answers: How do you make homemade three-cheese lasagna?

• homemade lasagna recipe
• meat sauce preparation
• cheese filling preparation
• layering lasagna
• baking lasagna

Ingredients

• 9 lasagna noodles
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion
• 2 large garlic cloves
• 1/4 cup red wine
• 24 ounces marinara sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1/2 teaspoon sugar
• 2 tablespoons parsley
• 16 ounces cottage cheese
• 15 ounces ricotta cheese
• 1 cup mozzarella cheese
• 1 large egg
• 1 cup mozzarella cheese

What it concludes

• Adding cheese on top of the lasagna forms a crust that makes it supremely juicy.
• Baking the lasagna covered with foil and toothpicks prevents the cheese from sticking to the foil.
• Letting the lasagna rest for 30 minutes in the pan allows it to set and become much easier to slice.
• This homemade lasagna beats restaurant versions because it is juicy, moist, and flavorful.