Classic Baguettes - Martin Bakes at Home

Summary by Krater

The creator and his son make a pile of classic French baguettes at King Arthur Studios. They mix, bulk ferment, divide, shape, proof, score, and bake the baguettes in the oven, and conclude by making a pizza baguette with leftover dough.

From the video

Answers: How do you make classic French baguettes at home?

• french baguettes
• bread making
• pooling and proofing dough
• shaping baguettes
• scoring dough
• baking baguettes

Ingredients

• flour
• 40-50 g water
• yeast
• salt
• sauce
• cheese
• parsley
• mozzarella
• herbs

What it concludes

• Salt and yeast are okay together in bread dough.
• Baguettes are not an easy place to begin when learning bread making.
• Flax linen is the industry standard for proofing baguettes.
• Scoring the loaf tells it where to expand in the oven.
• Baking with steam helps baguettes rise more fully and get a better crust.