The Perfect Breakfast Burrito

Summary by Krater

The host demonstrates how to make a loaded breakfast burrito featuring homemade garlic oil, jalapeño sauce, homemade chorizo, fried hash browns, and scrambled eggs, inspired by a breakfast burrito from Sobuneh in Los Angeles.

From the video

Answers: How do you make a breakfast burrito from scratch?

• breakfast burrito recipe
• homemade chorizo
• jalapeño sauce
• garlic oil
• cooking eggs
• frying hash browns

Ingredients

• 1 cup peeled garlic cloves
• 2 cups veg oil
• 8 jalapeños
• 2 egg yolks
• 3 limes
• 1 tbsp lime zest
• 3/4 cup cilantro
• cold water
• salt
• 4 guajillo chilis
• 2 ancho chilis
• 4 chili de arbol
• 1/4 tsp cinnamon
• 1/2 tsp onion powder
• 1 tsp coriander
• 2 tsp ground cumin
• 1 tbsp kosher salt
• 2 cloves fresh garlic
• 1/4 cup white distilled vinegar
• 1 1/2 lbs ground pork
• hash brown patties
• 12 eggs
• 2 1/2 tbsp butter
• avocado
• flaky salt
• large flour tortilla
• shredded Oaxaca cheese

What it concludes

• Using a metal fine mesh strainer is necessary for hot garlic oil.
• Steaming charred jalapeños in a covered bowl makes them easier to peel.
• Ground pork with 70 percent lean fat percentage provides the best texture for homemade chorizo.
• A potato masher is effective for breaking down and searing chorizo in the pan.
• Deep frying frozen hash brown patties yields better results than other methods.
• Tasting the jalapeño sauce before removing it from the blender allows for proper salt adjustment.