The 3 Essential Hot Cheese Dips

Summary by Krater

The video demonstrates how to make three from-scratch game-day dips: Chile Con Queso, Spinach Artichoke Dip, and Buffalo Chicken Dip. It concludes with tasting notes and serving suggestions for each.

From the video

Answers: How do you make homemade cheese dips for the Super Bowl?

• chile con queso
• spinach artichoke dip
• buffalo chicken dip
• homemade cheese dips
• Super Bowl party dips

Ingredients

• 1 large poblano pepper
• 60 g butter
• 100 g onion
• 15 g minced garlic
• salt
• 150 g diced fresh tomatoes
• 225 g mild melty pepper jack cheese
• 225 g medium sharp cheddar cheese
• 15 g cornstarch
• 700 g evaporated milk
• olive oil
• 450 g spinach
• 225 g cream cheese
• 210 g sour cream
• 40 g grated parmesan cheese
• 65 g rough chopped shallots
• 5 g minced fresh garlic
• 60 g white cheddar cheese
• 110 g pepper jack cheese
• 10 g lemon juice
• 2 g black pepper
• 2 g chile flake
• ground beef
• 240 g chopped artichokes
• 450 g chicken breast meat
• 175 g Frank's RedHot
• 50 g medium sharp cheddar cheese
• 25 g blue cheese crumbles
• 20 g chipotle in adobo

What it concludes

• Chile Con Queso is low impact in terms of prep, high payoff in terms of flavor.
• Using fire-roasted poblano pepper is better than using canned green chiles.
• Cornstarch prevents the cheese sauce from splitting or getting grainy better than a traditional roux.
• Using fresh spinach instead of frozen provides superior flavor and texture in Spinach Artichoke Dip.
• Boiling boneless, skinless chicken breasts in seasoned water is the quickest, gentlest way to cook them for Buffalo Chicken Dip.