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Can I make Chick-fil-A's Original Chicken Sandwich FASTER than ordering one?
A video on YouTube. In Cooking, a Krater category.
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The creator attempts to recreate Chick-fil-A's original chicken sandwich and compares it to the fast-food version in a side-by-side taste test.
From the video
Answers: How do you make a homemade Chick-fil-A chicken sandwich?
- Chick-fil-A chicken sandwich recipe
- Deep frying chicken at home
- Pickle juice brine technique
- Flour and cornstarch dredge
- Reusing fry oil
Ingredients
- chicken breast
- pickle juice
- milk
- 1 egg
- buns
- cucumbers
- 150 g flour
- 75 g corn starch
- cayenne pepper
- smoked paprika
- onion powder
- ground ginger
- garlic powder
- salt
- MSG
- peanut oil
- black pepper
- water
- white vinegar
- mayonnaise
- honey
What it concludes
- Replacing some of the flour with cornstarch adds more moisture absorbing without adding protein, resulting in a crisper crust.
- Cleaning with hot water and soap followed by diluted bleach or commercial sanitizer is recommended by the USDA to stop foodborne illness.
- Peanut oil is one of the best oils for deep frying due to its high smoke point and neutral taste.
- The homemade chicken sandwich beats Chick-fil-A in looks, taste, and texture.
- The homemade chicken sandwich features a much better, juicier chicken texture compared to the overcooked fast-food version.
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