The Best Roasted Potatoes Recipe

Summary by Krater

Natasha demonstrates how to make crispy roasted potatoes with a creamy inside, using Yukon Gold potatoes tossed in olive oil, salt, pepper, and butter, roasted at 425 degrees Fahrenheit.

From the video

Answers: How do you make crispy roasted potatoes?

• roasted potatoes
• crispy roasted potatoes
• Yukon Gold potatoes
• potato side dishes

Ingredients

• 2 1/2 lbs Yukon Gold potatoes
• 3 tbsp extra virgin olive oil
• 1 tsp fine sea salt
• 1/2 tsp freshly cracked black pepper
• 2 tbsp unsalted butter
• kosher salt
• freshly chopped parsley

What it concludes

• Drying the potatoes after washing is important to ensure the crispiest potatoes.
• Leaving the skins on potatoes saves time and adds healthy fiber.
• Butter is the key ingredient that melts into the potatoes and creates an incredible texture.