The Best Spicy Fried Rice Ever

Summary by Krater

The video demonstrates how to make Nasi Goreng, an Indonesian fried rice dish, using chicken thighs, galangal, shallots, garlic, chilies, and shrimp paste, garnished with a fried egg, cucumbers, tomatoes, and lime.

From the video

Answers: How do you make Nasi Goreng?

• Nasi goreng recipe
• Fried rice technique
• Indonesian cuisine
• Wok cooking

Ingredients

• 1 lb chicken thigh
• 1-inch chunk galangal
• 2 shallot
• 3 green onion
• 2 red bird's eye chili
• 3 cloves garlic
• 2 roma tomato
• 1 cucumber
• 2 1/2 tablespoons plus 3-4 tablespoons oil
• salt
• 1 teaspoon shrimp paste
• 3 1/2 to 4 cups cold cooked rice
• 1 1/2 teaspoons MSG
• 3 tablespoons Kecap Manis
• 2 tablespoons soy sauce
• 1 egg
• lime

What it concludes

• Nasi Goreng is one of the most deeply flavorful fried rice dishes.
• Chicken thighs are harder to overcook and are more flavorful than chicken breasts.
• Refrigerated ice-cold rice that was cooked yesterday is the optimal type of rice to use for fried rice.