The Perfect Steak Sandwich At Home

Summary by Krater

The chef demonstrates how to make an elevated steak sandwich featuring seared New York strip steak, quick onion jam, herb mayo, and crispy toasted bread.

From the video

Answers: How do you make the ultimate steak sandwich?

• Steak sandwich recipe
• Onion jam preparation
• Herb mayonnaise
• Steak searing techniques
• Basting steak with butter

Ingredients

• 2 medium yellow onion
• 3 tablespoons unsalted butter
• salt
• 3 tablespoons light brown sugar
• 1 tablespoon water
• 2 tablespoons balsamic vinegar
• 1 cup mayonnaise
• 2 tablespoons fresh parsley
• 2 tablespoons chives
• fresh thyme
• 1 tablespoon capers
• 1 to 2 small dill pickles
• 1 lemon
• 2 teaspoons horseradish
• 1 clove garlic
• black pepper
• 2 New York strip steak
• vegetable oil
• 1 baguette

What it concludes

• Wrapping the bread in plastic wrap and letting it sit overnight softens it so it does not ruin your mouth when toasted.
• Steaks should be at room temperature before searing to achieve a more consistent sear.
• Basting the steak with butter, garlic, and thyme infuses the meat with rich flavor and creates toasted milk solids.
• Letting the cooked steak rest for a minimum of 5 minutes before slicing is essential.