The Best Homemade Egg McMuffin | SAM THE COOKING GUY 4K

Summary by Krater

The host makes homemade English muffins from scratch, and then uses them to prepare four different variations of egg McMuffin breakfast sandwiches featuring Canadian bacon, pork sausage, and pork loin with shiitake mushrooms and teriyaki sauce.

From the video

Answers: How do you make homemade English muffins and custom breakfast sandwiches?

• homemade English muffin recipe
• English muffin dough preparation and kneading
• cooking English muffins on a flat griddle
• fork splitting English muffins
• making custom egg McMuffin breakfast sandwiches
• pan-searing Canadian bacon, sausage patties, and pork loin
• cooking eggs in round molds on a griddle

Ingredients

• 1/4 oz active dry yeast
• 1 cup warm water
• 1/3 cup shortening
• 1 cup milk
• 2 tbsp sugar
• 5 cups flour
• 1 tsp salt
• cornmeal
• pork sausage
• butter
• egg
• Canadian bacon
• black forest ham
• pork loin
• shiitake mushrooms
• teriyaki sauce
• Japanese mayonnaise
• cheese

What it concludes

• Dough yeast should be proofed in warm water between 100 and 110 degrees for 10 minutes until foamy.
• English muffin dough should rise for 1.5 to 2 hours until it essentially doubles in size.
• English muffin rounds should be placed on cornmeal and rested for 30 minutes before cooking.
• English muffins should be cooked on a flat non-stick griddle or skillet for 15 minutes total around the clock to cook through while developing proper crust and color.
• English muffins are properly opened by fork splitting with the tines of a fork rather than cutting.
• Smoked Canadian bacon outperforms plain ham and sausage because the smoke flavor elevates the breakfast sandwich.