Perfect Chicken Burritos At Home

Summary by Krater

The video demonstrates how to make a complete homemade chicken burrito from scratch, covering flour tortillas, pinto beans, chicken marinade, lime rice, and guacamole, and concluding with assembly and rolling techniques.

From the video

Answers: How do you make a chicken burrito from scratch?

• Homemade flour tortillas
• Pinto beans with bacon and jalapeños
• Chipotle chicken marinade
• Lime cilantro rice
• Simple guacamole

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1/2 tsp baking powder
• 3/4 cup warm water
• 1/4 cup vegetable oil
• 1/2 white onion
• 3 cloves garlic
• null jalapeño
• 4 oz bacon
• 2 cans pinto beans
• 1/4 cup chicken stock
• 1 7-oz can chipotle peppers in adobo
• 4 tbsp lime juice
• 1 large tbsp neutral tasting oil
• 6 chicken thighs
• 1 1/2 cups rice
• 1 1/2 cups water
• 1 tbsp butter
• 1/2 tsp lime zest
• 3 tbsp cilantro
• null avocado

What it concludes

• Homemade tortillas are about 10 times better than store-bought.
• Making your own pinto beans from cans is much easier than using dried beans.
• Tasting your marinade before adding chicken is crucial to ensure it is adequately salted.
• Rice cookers make better rice than a standard stove pot.
• Cutting avocado into smaller pieces speeds up the mashing process by 25 to 35 percent.