How to Make Dashi (The Ultimate Dashi Guide) (Recipe) だしの種類と作り方 (レシピ)

Summary by Krater

The video demonstrates how to make five standard types of dashi from scratch, including kombu dashi, katsuobushi dashi, awase dashi, iriko dashi, and shiitake dashi, alongside tips for using dashi powder and packets.

From the video

Answers: How do you make Japanese dashi soup stock from scratch?

• Japanese soup stock preparation
• Kombu dashi recipe
• Katsuobushi dashi recipe
• Awase dashi preparation
• Iriko dashi technique
• Shiitake dashi method
• Using dashi powder and packets

Ingredients

• 1/3 oz or 10 g kombu
• 4 cups or 1000 ml water
• 1 cup packed or 1/3 oz or 10 g katsuobushi dried bonito flakes
• 2 cup packed or 2/3 oz or 20 g katsuobushi dried bonito flakes
• 1/2 cup or .7 oz or 20 g iriko/niboshi dried baby sardines/anchovies
• 2-3 or 20 g dried shiitake mushrooms
• 2 cups or 480 ml water
• 1 packet dashi packet
• 1/2 tsp dashi powder

What it concludes

• Making dashi from scratch is much easier to make and less time-consuming compared to vegetable stock or chicken stock.