Easy Chicken Tetrazzini Casserole Recipe - Comfort Food for Dinner

Summary by Krater

Natasha demonstrates how to make a creamy, cheesy chicken tetrazzini pasta bake loaded with shredded chicken and mushrooms. The dish is baked in a Dutch oven until bubbling and golden, then garnished with fresh parsley.

From the video

Answers: How do I make chicken tetrazzini?

• chicken tetrazzini
• pasta bake
• creamy cheesy pasta
• mushroom and chicken recipe

Ingredients

• 12 oz pasta
• 4 cups shredded chicken
• 1 lb white mushrooms
• 1 medium onion
• 3 to 4 garlic cloves
• 1/4 cup fresh parsley
• 1 tbsp fresh lemon juice
• 2 tbsp olive oil
• 4 tbsp butter
• 1/4 cup flour
• 2 1/2 cups chicken broth
• 1 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups half-and-half
• 1 1/2 to 2 cups mozzarella cheese

What it concludes

• Baking the chicken tetrazzini at 350 degrees Fahrenheit for 30 minutes covered and 15 minutes uncovered creates a golden, cheesy crust that seals in the juiciness and makes the pasta incredibly creamy and not dry.