Krater
Panettone: The ChefSteps one-day recipe for this Italian holiday bread
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
ChefSteps demonstrates how to make panettone in one day, comparing the results against master baker Roy Shvartzapel's gold standard panettone.
From the video
Answers: How do you make panettone in one day?
- panettone recipe
- one-day panettone
- bread fermentation
- dough mixing
- essential oils in baking
Ingredients
- Bulgarian buttermilk
- Instant yeast
- Sourdough starter
- Bread flour
- Egg yolk
- Granulated sugar
- Salt
- 1.8 g Red mandarin essential oil
- 0.4 g Lemon essential oil
- Vanilla bean
- Butter
- Bourbon soaked cherries
- Candied mandarin zest
- Belgian pearl sugar
- Water
What it concludes
- Using water instead of buttermilk in panettone dough improves gluten development for moisture retention.
- Adding salt at the end of mixing avoids retarding the yeast.
- Adding butter after the gluten is developed and smooth prevents un emulsified dough.
- Hanging panettone upside down after baking stretches and sets the bubble structure without collapsing the bread.
Rate it, review it and add it to your lists in Krater.
Titles and thumbnails from YouTube. Krater isn't affiliated with, endorsed by or sponsored by YouTube or Google.