The Forgotten Pantry Item You Should Be Using | Struggle Meals

Summary by Krater

The host demonstrates how to make a cheap loaf of bread using flour, water, and yeast, and then uses it to prepare an upscale open-faced toast with bacon, leeks, cherry tomatoes, and goat cheese.

From the video

Answers: How do you make cheap homemade bread and upscale toast?

• bread making from scratch
• using active dry yeast
• baking bread without a steam oven
• making open-faced toast
• cooking with leeks and bacon

Ingredients

• 5 cups flour
• 5 cups water
• 1 packet active dry yeast
• honey
• salt
• oil
• bacon
• leek
• cherry tomatoes
• goat cheese
• parsley

What it concludes

• Starting with a starter allows you to make bread ready in two hours or tomorrow.
• Bacon fat and ice in the oven create a time-released steam that makes bread much more moist on the inside.
• A paper bag keeps moisture out of bread and works particularly well for freezing.
• Treat toast like Italian pizza by putting fewer ingredients than you think so the bread stands out.