The Best Way to Cook a Steak. Period.

Summary by Krater

Grant Crilly demonstrates how to cook a steak sous vide using ChefSteps' visual doneness app, seasoning the steak with salt, pepper, olive oil, and a fresh bay leaf before sealing and cooking it at 129 degrees Fahrenheit for 45 to 120 minutes, followed by a quick sear in a hot pan with butter or olive oil.

From the video

Answers: How do you cook a steak sous vide?

• sous vide steak
• visual doneness
• steak searing technique
• meat seasoning

Ingredients

• salt
• pepper
• olive oil
• fresh bay leaf
• butter

What it concludes

• Sous vide cooking ensures edge-to-edge perfect doneness without needing constant babysitting.
• Adding fresh herbs and olive oil to the bag enhances flavor during sous vide cooking.
• Searing the steak briefly in a hot pan with butter or olive oil creates a deep crust and rich flavor.