58: Shaping up TWICE... Game changer! - Bake with Jack

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

Bread maker Jack demonstrates a shaping technique to prevent bread loaves from spreading out flat during proofing and baking, involving pre-shaping, resting, and re-shaping the dough.

From the video

Answers: How do I stop my bread loaf from spreading out flat?

bread shaping technique
preventing loaf spreading
bread dough hydration
shaping cob loaves

Ingredients

1 kg white bread flour

What it concludes

Shaping dough twice builds more tension and structure, helping the loaf keep its shape and rise taller.
Higher hydration doughs spread out more and require careful shaping and rebuilding of tension.

Rate it, review it and add it to your lists in Krater.

Titles and thumbnails from YouTube. Krater isn't affiliated with, endorsed by or sponsored by YouTube or Google.