Easy SHRIMP TACOS with Best Shrimp Taco Sauce

Summary by Krater

Natasha demonstrates how to make shrimp tacos with a homemade taco sauce, purple cabbage slaw, avocado, cotija cheese, and cilantro, served in toasted corn tortillas.

From the video

Answers: How do you make shrimp tacos?

• Shrimp tacos recipe
• Homemade taco sauce
• Toasting corn tortillas
• Assembling shrimp tacos

Ingredients

• 1 lb raw shrimp
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground cumin
• 1 garlic clove
• 1 tbsp olive oil
• 2 cups purple cabbage
• 1/2 red onion
• 1 lime
• 1 large avocado
• 1/4 bunch cilantro
• 4 oz cotija cheese
• small white corn tortillas
• 1/3 cup sour cream
• 1/3 cup real mayo
• 1 1/2 tbsp fresh lime juice
• 3/4 tsp garlic powder
• 3/4 tsp sriracha hot sauce

What it concludes

• Shrimp should be sautéed for about two minutes per side until opaque and white on the inside.
• Red onion adds great onion flavor without being overpowering.
• Squeezing lime juice over avocado prevents it from browning.
• Cotija cheese has a mild, lightly salty flavor perfect for tacos.
• The homemade sauce of sour cream, mayo, lime juice, garlic powder, and sriracha ties the shrimp tacos together.