How to Cook the Best Ribeye Steak | SAM THE COOKING GUY 4K

Summary by Krater

Sam the Cooking Guy prepares a boneless ribeye steak in a cast iron skillet on a grill, topping it with a rich mustard and shallot cream sauce.

From the video

Answers: How do you cook a boneless ribeye steak in a cast iron skillet with a mustard cream sauce?

• Steak preparation
• Cast iron skillet cooking
• Mustard cream sauce
• Ribeye steak

Ingredients

• 1 1/4 lbs boneless ribeye steak
• avocado oil
• kosher salt
• fresh ground pepper
• butter
• shallots
• 1 clove garlic
• whipping cream
• 1 tablespoon Dijon mustard
• Worcestershire
• parsley

What it concludes

• A cast iron skillet develops an all-over crust on a steak better than grill grates.
• Using a water test helps determine when a cast iron pan is hot enough for searing.
• Combining butter and oil prevents the butter from burning while adding flavor.
• Resting the steak for 10 minutes covered with foil ensures proper tenderness and juiciness.