AUTHENTIC TIRAMISU RECIPE | How to Make Tiramisu

Summary by Krater

Vincenzo Prosperi demonstrates how to make traditional Italian tiramisu from scratch, separating eggs, whipping whites and yolks with sugar, mixing with mascarpone, dipping ladyfingers in espresso, layering, and dusting with cocoa and shaved chocolate.

From the video

Answers: How do you make authentic Italian tiramisu?

• traditional tiramisu recipe
• making espresso coffee
• separating and whipping eggs
• mascarpone cream preparation
• dipping ladyfinger biscuits
• layering tiramisu
• dusting with cocoa powder

Ingredients

• coffee
• 2 eggs
• 2 tablespoons white sugar
• mascarpone
• Savoia biscuits (lady fingers)
• cocoa
• dark chocolate

What it concludes

• Tiramisu should be made the day before for the best experience.
• Ladyfinger biscuits should be dipped in coffee for no more than 3 seconds.
• Nesquik can be used as an alternative to cocoa powder for a sweeter flavor profile.