How To Make Chicken Spring Rolls (Recipe) バンバンジーの生春巻きの作り方 （レシピ）

Summary by Krater

A cooking demonstration showing how to make chicken spring rolls with a sesame dipping sauce, including preparing the sauce, poaching the chicken, slicing vegetables, and assembling the rolls in rice paper wrappers.

From the video

Answers: How do you make chicken spring rolls with sesame dipping sauce?

• chicken spring rolls recipe
• sesame dipping sauce
• poached chicken breast
• rolling spring rolls in rice paper

Ingredients

• 2 Tbsp. white sesame seeds
• 1/2" ginger
• 1" (2.5 cm) ginger
• 2 garlic cloves
• 3 Tbsp. granulated sugar
• 3 Tbsp. soy sauce
• 2 Tbsp. rice vinegar
• 2 tsp. sesame oil
• 1 tsp. la-yu (Japanese chili oil)
• 2 green onions/scallions
• 1/2 lb. (227 g) boneless skinless chicken breast
• 2 Tbsp. sake
• 1 tsp. salt
• 1 carrot
• 2 Persian/Japanese cucumbers
• 5 butter lettuce leaves
• cilantro
• mint leaves
• 10-12 rice paper wrappers