Restaurant Style Tomato soup | टमाटर का सूप | Easy Tomato Soup | Chef Ranveer Brar

Summary by Krater

Chef Ranveer Brar shares his recipe and technique for making restaurant-style tomato soup with buttered croutons. He demonstrates preparing the tomato base in a pressure cooker with spices, blending and straining it, and finishing with butter and cream.

From the video

Answers: How to make restaurant-style tomato soup at home?

• Tomato soup recipe
• Making croutons
• Pressure cooking tomatoes
• Blending and straining soup
• Types of soups

Ingredients

• 2 tbsp oil
• 6-8 roughly chopped tomato
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric powder
• 2 inch ginger
• 1 big garlic cloves
• 8-10 black peppercorns
• 1/2 black cardamom seeds
• to taste salt
• as required water
• 2 tbsp butter
• 1 big, chopped onion
• 1/3 cup coriander stems
• 2 tbsp sugar
• 6 cubes bread slice
• 1/2 tbsp oil
• 1/2 tbsp chopped coriander leaves
• 3-4 baguette slices
• 2 tbsp butter

What it concludes

• Cooking tomatoes in a pressure cooker with spices reduces waste and helps them soften properly.
• BREAD croutons should be pan-fried in butter on low heat rather than deep-fried for best flavor and texture.
• Adding sugar to tomato soup is essential to balance the sourness from the tomatoes.
• Simmering the soup for at least 15 minutes after straining allows all the spice and vegetable flavors to blend together.