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My Instant Ramen Noodle MASS-PRODUCTION
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
The creator attempts to make instant ramen noodles from scratch by kneading dough with his feet, processing it through pasta machines, and drying it with an industrial heater. He successfully produces a large batch of homemade pre-cooked instant ramen noodles.
From the video
Answers: How do you make instant ramen noodles from scratch?
- homemade instant ramen noodles
- pasta dough preparation
- kneading dough with feet
- pasta machine processing
- drying noodles with industrial heater
Ingredients
- 1 kg organic all-purpose flour
- 20 g gluten
- 5 g soy flour
- 400 g warm water
- 20 g salt
- 10 g sodium carbonate
What it concludes
- Soy flour increases the strength of the dough while maintaining softness.
- Baking soda in combination with sodium carbonate provides the necessary alkaline situation for ramen noodles.
- Using an industrial heater with a plastic bag tunnel effectively dries 24 packs of noodles in six hours.
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