My Mongolian beef recipe & how to make a tender beef stir-fry 👊 - Marion's Kitchen

Summary by Krater

Marion Grasby demonstrates how to make Mongolian beef using a budget-friendly flank steak cut, marinating it with corn flour and baking soda to ensure tender meat and a glossy sauce.

From the video

Answers: How do you make tender Mongolian beef using flank steak?

• Mongolian beef recipe
• Flank steak preparation
• Meat tenderizing techniques
• Stir-fry sauce making

Ingredients

• flank steak
• soy sauce
• Chinese Shaoxing wine
• corn flour
• baking soda
• chicken stock
• brown sugar
• cooking oil
• red onion
• ginger
• garlic
• dried red chilies
• spring onion

What it concludes

• Cutting flank steak against the grain and on an angle results in a more tender strip of beef.
• Adding a little baking soda to the marinade helps tenderize the beef and allows it to brown and cook quicker while staying tender.
• Cooking the flank steak on its own first and then combining it with separately cooked vegetables and sauce prevents the meat from stewing and producing moisture.