😊 Dad's SOOTHING Bok Choy Soup (白菜猪肉汤)!

Summary by Krater

Randy and his father demonstrate how to make traditional bok choy soup with pork, sharing tips on preparation, washing, and cooking to keep the bok choy tender and green.

From the video

Answers: How do you make bok choy soup with pork?

• Bok choy soup recipe
• Pork soup preparation
• Chinese vegetable soup
• Bok choy storage tips

Ingredients

• 1 lb bok choy
• 5 oz pork chops
• 1 tsp (for marinade) + 1 tsp cornstarch
• 1 tsp oyster sauce
• 1 tbsp (for marinade) + 5 cups water
• 1 can (14 oz) chicken broth
• 3-4 slices ginger
• 1 tsp oil
• 1 tsp salt
• 1 tsp chicken bouillon powder

What it concludes

• Cutting the pork against the direction of the grain ensures the cooked meat is not tough.
• Marinating the pork with cornstarch, oyster sauce, and water makes the meat smooth and tender.
• Adding oil and salt to the boiling water before adding bok choy helps the vegetables retain their green color.
• Adding the bok choy stalks first and the leaves later ensures even cooking since stalks take longer to cook than leaves.