घर पर बिना तंदूर के पनीर टिक्का | Paneer Tikka recipe | Paneer Tikka No Tandoor | Chef Ranveer

Summary by Krater

Chef Ranveer Brar demonstrates how to make restaurant-style paneer tikka at home using a simple yogurt-based marinade split into two variations, deggi mirch and achari, and cooked on a grill pan with a smoking technique.

From the video

Answers: How to make restaurant style paneer tikka at home?

• Paneer tikka marinade
• Restaurant style paneer tikka at home
• Deggi mirch paneer tikka
• Achari paneer tikka
• Smoke infusion technique for paneer tikka

Ingredients

• 1/2 cup yogurt
• garlic paste
• 1 tsp kasuri methi
• 1 tbsp mustard oil
• salt
• a pinch ajwain
• roasted besan
• deggi mirch
• 1/4 tsp turmeric powder
• 1 in quarters green capsicum
• 1/2 cup in quarters tomatoes
• paneer
• 2 tbsp butter

What it concludes

• Hard vegetables like capsicum and onions should be placed on the sides of the skewer to anchor the paneer.
• Mustard oil must be smoked before cooking to bring out its authentic flavor.
• Good things in life always have butter in them.
• Using a piece of burning coal with ghee under a glass dome imparts a authentic smoky tandoor flavor to the paneer tikka.