How to Butcher a Chicken: 10-Piece Country Cut

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

A chef from ChefSteps demonstrates how to butcher a whole chicken into a 10-piece country cut, preserving the skin on the breasts and thighs for deep frying.

From the video

Answers: How do you cut a whole chicken into 10 pieces?

chicken butchery
10-piece country cut
removing chicken legs
removing chicken spine
removing chicken wings
cutting chicken breasts

Ingredients

1 whole chicken

What it concludes

Keeping the rib cage attached to the back and breasts helps anchor the skin during deep frying.

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