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Every Restaurant in This Italian Town FAILS. Here's Why We Bought One...
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
The creator recounts how he and his wife Eva came to own an abandoned former restaurant in the remote Calabrian village of Dasà, and shares a traditional local recipe for pipi e patati made with green peppers, potatoes, and tomatoes.
From the video
Answers: How did you and your wife buy an abandoned restaurant in Dasà, Italy?
- Buying an abandoned restaurant in Calabria
- Village life in rural Italy
- Making traditional Calabrian pipi e patati
Ingredients
- green peppers
- potatoes
- tomatoes
- olive oil
- salt
What it concludes
- Pipi e patati is a mandatory choice because it is one of the most traditional Calabrian dishes.
- Pipi e patati tastes amazing whether eaten in a sandwich, on pasta, or by itself.
- Food tastes better when eaten in Dasà.
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