Garlic Spaghetti (Spaghetti Aglio e Olio) | Food Wishes

Summary by Krater

Chef John demonstrates how to make classic Spaghetti Aglio e Olio by slowly toasting sliced garlic in olive oil, cooking spaghetti, and tossing everything with parmesan and parsley.

From the video

Answers: How do you make classic Spaghetti Aglio e Olio?

• Spaghetti Aglio e Olio recipe
• How to slice and toast garlic in olive oil
• Cooking pasta without rinsing
• Finishing pasta with cheese and parsley

Ingredients

• 6 cloves garlic
• 1/4 cup fresh Italian parsley
• olive oil
• Reggiano parmesan
• spaghetti
• black pepper
• red pepper flakes
• salt

What it concludes

• Starting with garlic and olive oil in a cold pan and slowly toasting the garlic prevents bitterness and infuses the oil with deep flavor.
• Adding a half ladle of boiling pasta water to the garlic oil stops the browning process at the right moment.
• Never rinse your spaghetti after draining.