Salmon with Garlic Butter Sauce | SAM THE COOKING GUY

Summary by Krater

The host prepares a garlic butter cream sauce flavored with vermouth, lemon juice, and dill, and serves it over a freshly pan-seared piece of salmon.

From the video

Answers: How do you make a garlic butter cream sauce for salmon?

• Garlic butter cream sauce
• Pan-searing salmon
• Fish sauce recipes

Ingredients

• oil
• 2 tablespoons red onion
• garlic
• 1 piece salmon
• salt
• pepper
• 1/2 cup vermouth
• 2 tablespoons cold butter
• 1/4 cup heavy cream
• 1 lemon
• 1 tablespoon dill

What it concludes

• Placing the salmon face down in the pan first ensures the cleanest cook without sticking to the pan.
• Cooking salmon skin-side up about a third of the way before flipping helps keep the inside at a perfect medium rare.
• Room temperature salmon is ideal for cooking to prevent dryness and ensure proper texture.